Serves 4-6 people
Preparation time – 5 minutes
Cooking time – 15 minutes
Ingredients:
- 2 kg (4 lb) Butternut squash (Peeled, seeded, & cubed)
- 1 sprig of Sage
- 1 large onion (roughly chopped)
- 1/2 inch piece fresh ginger (peeled and roughly sliced)
- 1 ml Nutmeg
- 4 cups (1 L) vegetable stock
- Olive oil
- Salt & Pepper (to taste)