Method:
Serves: 4-6 people
Preparation time: 10 minutes
Cooking time with instant pot: 30 minutes.
Ingredients:
2 ½ cup of flour
1 ¾ cup of milk
2 eggs separate the white from the yolk
3 tbsp melted butter
¼ cup of castor sugar
1 tbsp sugar
1 tsp of vanilla
1 tbsp baking powder
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