Serves 4-6 peoples
Preparation time – 10 minutes
Cooking time – 50 minutes
Ingredients:
- ½ lbs (1.2 kg) lamb shoulder, cut into pieces
- 1 tsp (5 ml) cinnamon powder
- 1 tsp (5 ml) ginger powder
- 1 tsp (5 ml) turmeric powder
- 1 tsp (5 ml) cumin powder
- 2 garlic cloves, crushed
- 2 medium onions, roughly sliced
- 10 oz or (300 g) prunes, soaked (or a mix of dry apricots & raisins)
- 1 laurel leaf
- 1 cup (250 ml) vegetable stock
- 1 cinnamon stick
- 3 tbsp (45 ml) honey
- 1 ½ tsp (8 ml) salt
- 1 tsp (5 ml) pepper
- 3 ½ oz (100 g) almonds, shelled, peeled, & toasted
- 1 tbsp (15 ml) sesame seeds
- 3 tbsp (45 ml) olive oil, divided