Serves 8 people
Preparation time – 10 minutes
Cooking time – 13 minutes
Ingredients:
- 1 cup (250 ml) Arborio rice
- 1 ½ cups (375 ml) water
- 1 tbsp (15 ml) coconut oil
- ¼ tsp (1 ml) salt
- 1 (14 oz) can coconut milk
- ½ cup (125 ml) sugar 2 eggs
- ½ cup (125 ml) milk
- ½ tsp (3 ml) vanilla extract
- 1 (8 oz) can pineapple crushed, well-drained & halved