Method:
Serves: 8 people
Preparation: 15 minutes.
Cooking time with instant pot: 30 minutes
Ingredients:
200g of Brie
100g (½ cup) of ground sugar (sugar powder)
100g(½ cup) of sour cream
1 tbsp of tapioca flour
2 eggs
Zest of 1 lime
Juice of 1 lime
½ tsp salt
100g (½ cup) of fresh raspberry
For the base:
12 Digestive biscuits
50g (3 ½ tablespoons) of melted butter
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