Method:

1. Press [Saute] to pre-heat the Instant Pot. When “hot” appears on the display, add the vegetable oil.
2. Add in the potatoes, garlic, and rosemary.  Roll the potatoes around, browning the outside on all sides (roughly 8-10 minutes).
3. With a sharp knife, pierce the middle of each potato (do not stir the potatoes anymore). Pour in the stocks.
4. Close and lock the lid of the Instant Pot. Press [Pressure Cook] and then use the[+] or [ – ] button to set 11 minutes of pressure cooking time.
5. When time is up, release pressure and open the Instant Pot using Quick Pressure Release.
6. Remove the outer skin of the garlic cloves and serve the garlic whole or smashed with the potatoes.
7. Sprinkle everything with salt and pepper and serve!

Roast Baby Potatos