Serves 4-6 people
Preparation time – 5 minutes
Cooking time – 6 minutes
Ingredients:
- 2 tbsp (30 ml) olive oil
- 2 garlic cloves, smashed
- 2 tsp (10 ml) fresh hot chili peppers, chopped or 1 tsp (5 ml) of hot pepper flakes
- 1 pinch of oregano, dry
- 16 oz (500 g) farfalle or bow-tie pasta 2 cups
- 2 cups (500 ml) tomato puree
- 3 cups (750 ml) water
- 2 tsp (10 ml) salt