Serves 4 people
Preparation time – 15 minutes
Cooking time – 55 minutes
Ingredients:
- 26 oz (750 g) back ribs
- 1 green onion cut into big pieces
- 1 small piece of fresh ginger, sliced
- 1 tbsp (15 ml) dark soy sauce
- 1 tbsp (15 ml) light soy sauce
- ¼ tsp (1 ml) chicken bouillon powder
- ½ tsp (3 ml) salt
- 1 tsp (5 ml) sugar
- 1 tbsp (15 ml) water
- 1 ½ tbsp (23 ml) corn starch
Others
- ½ cup (125 ml) glutinous rice
- 2 cups (500 ml) water