Duo 6

• The best-selling Instant Pot® Duo™ multi cooker not only replaces 7 appliances.
• Speed up your cooking process by 2-6 times and save up to 70% of the energy used in traditional cooking methods.
• The Duo™ line features a solid range of Smart Programs and features that will revolutionize the way you cook.
• The Instant Pot Duo 7-in-1 comes in 2 convenient sizes to suit the way you cook: 5.7 and 8 Litres.
• The sizes come with 11 standard one-touch Smart Programs — Soup/Broth, Meat/Stew, Bean/Chili, Slow Cook, Sauté, Rice, Porridge, Steam, Yogurt, Keep Warm, Pressure Cook and two extra presets for Multigrain and Poultry.
• Duo is an Instant Pot, it brings all the quality and convenience that has made Instant Pot’s name synonymous with multi-cookers.

Size	5.7 Litres (6-QT)
Smart Programs	14 Smart Programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook. Now, your favorite dishes are as easy as pressing a button
Power	1000W
Power Supply	220-240V/ 50-60Hz (GCC compatible)
Weight	11.8 lb / 5.4 kg
Dimensions (cm)	34L x 31W x 31.7H
Dimensions (inches)	13.4L x 12.2W x 12.5H
Warranty	12 months
Accessories included	steam rack with handles and recipe booklet

 

Instant Pot^® has been carefully designed to eliminate many common errors from causing harm or spoiling food. It has passed the stringent UL & ULC certification giving you uncompromising safety and peace of mind. Instant Pot protects you with 10 proven safety mechanisms and patented technologies.

1. Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.
2. Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.
3. Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker. Do not attempt to force the lid open while the cooker is pressurized.
4. Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.
5. Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.
6. Overheat (Burn) Protection – Overheating may occur if: • After Sauteing, inner pot has not been deglazed— food is stuck to the bottom • The pressure cooker is being operated without sufficient cooking liquid • The inner pot is not making full contact with the heating element • The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot. The cooker will reduce the risk of burning food by lowering the heat output.
7. Automatic Pressure Control – Maintains working pressure levels. Suspends heating if pressure exceeds pressure level limits.
8. Electrical Fuse – Cuts off power if the electrical current exceeds safety limits.
9. Thermal Fuse – Cuts off power if the internal temperature exceeds safety limits.
10. Leaky Lid Detection – If there is steam leakage from the lid (such as, sealing ring not installed, or steam release handle being in “Venting” and not “Sealing” position) the cooker will not pressurize. Loss of steam may cause food to burn. The cooker monitors the preheating time and lowers heat output if working pressure is not reached within 40 minutes.