Serves 4-6 people
Preparation time – 10 minutes
Cooking time – 10 minutes
Ingredients:
- 1 lb (500 g) ground veal
- ¼ cup (50 ml) ground Parmiggiano Reggiano
- ½ cup (125 ml ) plain bread crumbs
- 1 egg, beaten
- Salt & Pepper
- Vegetable Stock
- 6 cups (1.5 L ) water
- 1 celery stalk, cut in half
- 2 medium potatoes, whole
- 2 carrots, peeled
- 1 onion, halved
- 3 tomatoes, halved
- 2 tsp (10 ml) salt
- 2 tbsp (30 ml) olive oil
- 2 tbsp (30 ml) balsamic vinegar
- 8 oz (250 g) pastina