Serves: 4 – 6 people
Preparation time: 10 minutes
Cooking Time with Instant Pot: 40 minutes
Ingredients:
- 500g low-fat lamb cubes, cut into small pieces
- 3 small onions, chopped into small cubes
- 3 cups frozen peas
- 2 medium–sized carrots, peeled and chopped into small cubes
- 3 medium potatoes, peeled and chopped into small cubes
- 1 bay leaf
- 1 tsp. garam masala powder
- 1 tsp. cinnamon
- 3 tsp. salt
- 1/2 tsp. pepper
- 500ml tomato puree
- 2 tbsp. tomato paste
- 2 – 3 cups of water
- 1 tsp. vegetable oil