Pea and Lamb Stew by Zahra with Instant Pot

Serves: 4 – 6 people
Preparation time: 10 minutes
Cooking Time with Instant Pot: 40 minutes 

  Ingredients: 

•      500g low-fat lamb cubes, cut into small pieces
•      3 small onions, chopped into small cubes
•      3 cups frozen peas
•      2 medium–sized carrots, peeled and chopped into small cubes
•      3 medium potatoes, peeled and chopped into small cubes
•      1 bay leaf
•      1 tsp. garam masala powder 
•      1 tsp. cinnamon
•      3 tsp. salt
•      1/2 tsp. pepper
•      500ml tomato puree
•      2 tbsp. tomato paste
•      2 – 3 cups of water
•      1 tsp. vegetable oil