Serves 4-6 people
Preparation time – 5 minutes
Cooking time – 10 minutes
Ingredients:
- 1½ cups (375 ml) dry black beans, soaked overnight or all day
- 1 tbsp (15 ml) oil
- 1 cup (250 ml) onion, coarsely chopped
- 3 garlic cloves, minced
- 1 tbsp (15 ml) ground cumin
- ¼ tsp (1 ml) chipotle powder or smoked paprika
- 6 cups (1 ½ L) vegetable broth
- 1 large bay leaf
- 2 tsp (10 ml) fresh oregano leaves or 2 tbsp (30 ml) dried