Method:
Perfect Basmati Rice
2 Cups (500 ml) Basmati Rice 2 ½ Cups (625 ML) Water
- Rinse the rice in a fine-mesh strainer.
- Tap the rice into the Instant Pot, being careful to remove any stray grains from the top edge of the inner pot.
- Pour in the water and mix.
- Close the lid, set the valve to “sealing” on the lid, and choose the Manual Program, adjust the pressure cooking time to 3 minutes at high pressure.
- When time is up, open the Instant pot using the 10-minute Natural Pressure Release.
Perfect Jasmine Rice
3 Cups (750 ML) Jasmine Rice 3 Cups (750 ML) Water
- Rinse the rice in a fine-mesh strainer.
- Strain the rice and add to the Instant Pot – being careful to remove any stray grains from the top edge of the inner pot.
- Add water. Close and lock the lid of the Instant Pot.
- Press [Pressure Cook] and then use the [ – ] button to set 1 minute of pressure cooking time at high pressure.
- When time is up, open the Instant Pot using the 10-minute Natural Pressure Release.
Perfect Brown Rice
2 Cups (500 ML) Brown Rice 12 ½ Cups (625 ML) Water
- Add rice to the Instant Pot – being careful to remove any stray grains from the top edge of the inner pot.
- Add water. Close and lock the lid of the Instant Pot. Press [Pressure Cook] and then use the [ – ] button to set 22 minutes of pressure cooking time.
- When time is up, open the Instant Pot using the 10-minute Natural Pressure Release.